Tasting Notes:

Praline and dark chocolate notes, hints of citrus acidity with background spice and leather.

Syrupy mouth feeling deepening of caramel tones in milk.

Roast: Dark

Bean: Blend

Regions: Brazil, Colombia, India, Peru, Honduras

Certifications: UTZ Certified

Machines & Settings:

Wega, La Marzocco Linea, La Marzocco FB80
93 – 95 C
WEGAS 1.1 TO 1.2 BAR
LMS 96.5 ON DISPLAY
PUMP PRESSURE 8 TO 9 BARS
18g BASKETS