Richly intense aroma, low acid, hints of molasses, aromatic wood and earth.
Sweetly smooth balanced finish in milk.
Bean: Blend
Regions: Central & South American Arabica with a hint of fine African Robusta
Certifications: UTZ Certified
Machines & Settings:
Wega, La Marzocco Linea, La Marzocco FB80 93 – 95 C WEGAS 1.1 TO 1.2 BAR LMS 96.5 ON DISPLAY PUMP PRESSURE 8 TO 9 BARS 18g BASKETS
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