Tasting Notes:

Richly intense aroma, low acid, hints of molasses, aromatic wood and earth.

Sweetly smooth balanced finish in milk.

Bean: Blend

Regions: Central & South American Arabica with a hint of fine African Robusta

Certifications: UTZ Certified

Machines & Settings:

Wega, La Marzocco Linea, La Marzocco FB80
93 – 95 C
WEGAS 1.1 TO 1.2 BAR
LMS 96.5 ON DISPLAY
PUMP PRESSURE 8 TO 9 BARS
18g BASKETS