Bold aroma, distinctly sweet, almost raisin like, semi-sweet chocolate tones, with a rich finish.
Roast: Dark
Bean: Pure Arabica
Regions: Colombia, Honduras, Brazil, Indonesia
Certifications: UTZ Certified
Machines & Settings:
Wega, La Marzocco Linea, La Marzocco FB80 93 – 95 C WEGAS 1.1 TO 1.2 BAR LMS 96.5 ON DISPLAY PUMP PRESSURE 8 TO 9 BARS 18g BASKETS
Download The Artisan brochure here