This course is designed to be a comprehensive calibration and induction
session suitable for all levels of baristas including all aspects basic coffee
theory & means of production.
Cost $270
This course will cover the necessary techniques to consistently produce
beautiful latte art; starting with the proper aeration and texturing of the
milk.
Cost $270
This independent course is designed for the head barista or café owner
and will focus on dialling in a recipe, best practice workflow &
communication tips and will ensure an equal focus on accuracy, speed
and efficiency for the café.
Cost $350